Home Chef

Elevate Your Cuisine, Cultivate Flavor

Aerospring Hydroponics Unleashes the Inner Gourmet in Every Home Chef

A Chef's Review

I grew addicted to gardening as it is much easier to grow in a hydroponic system than in the soil and subsequently I got another 2 sets. You don't have to know how to do gardening to get a system that's how easy it is. I also enjoy listening to the water running. Now I can also use the fresh mint I grow for my business.

- Aaron Tan, Business Owner

See What Other Chefs say

Garden year round even if you live in cold climates

I am growing strawberries in January!!! Amazing!! I am growing beans and dill to make dilly beans. I have fresh arugula daily for my ramen which loves to be cut so it can regrow. I am going to make pickles with my cucumbers, too. I just can’t believe how easy this is since it’s all automated from my phone.

Maria.L

I Want An Aerospring in Every Room!

I LOVE my Aerospring indoor garden system! I grow kale, lettuce, and herbs without sprays and without BUGS! I live in an area that is too hot to grow lettuce & kale outside so I’m extremely happy with my results. I have 2 types of kale at my fingertips. My lettuce is growing faster than I can eat it. The service at Aerospring is EXCELLENT. 100% recommend

Bryan.W

Great concept

I bought two outdoor systems over 3 years ago and have been running them constantly since then. So amazing to go and pick your own food and have fun experimenting with different salads, vegetables and herbs. We eat salads once or twice a day and it's easily enough salad greens. Amazing to have fresh organic salads whenever we need them and not have to buy expensive salads from the store and have them wilt in your fridge! The team is also super helpful, clearly experts I what they do, and there is an amazing social network to help anything you need to know.

Penny.C

Great for a no fuss supply of fresh veg & herbs right at home

I've been using the outdoor Aerospring system in since 2021 - it's convenient to have fresh supplies of veg & herbs right at home. I have cared for and harvested various types of kales, lettuce, mints, spinach, basils (get the big bolloso napoletano basil, they're good!), jalapeno, tiny tim tomatoes, dill, stevia, rosemary, chards, mizuna, bok choys, celery leaf, spring onion, chives etc. I've recently purchased a second outdoor system. While the harvests from both systems are not sufficient to replace my family's consumption of vegetables, we do get constant supply of kale and lettuce for our salads and sandwiches. The aeroponic systems grow my edibles 2-3x faster than my soil-based plants.

Lucas.K

Aerospring Indoor

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Aerospring Outdoor

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Accessible Sustainability

Higher Yield

30% increased yield

Faster Growth

50% faster growth

Water Saving

Saves 90-95% water

Saves Space

Go vertical, grow more

Automation

Automated for ease of use

Most produce loses 50% of its vitamins & nutrients within a week of harvest

30-40% goes to waste

Environmental impacts & health risks

FRESHLY HARVESTED TOMATO FROM AEROSPRING

Aerospring Patented Technology

Whether you are just learning how to grow a garden, or are an experienced hydroponic gardener, the Aerospring technology is intuitive and uncomplicated.

Automated Scheduling

Automated watering and lighting schedules

Aeroponic Technology

Better oxygenation for healthier root zones

Water Recirculation

90-95% water saving

Designed by Gardeners,
For Gardeners

Aerospring Hydroponics systems are great for beginners and experts alike, designed for ease of use and high yield, and built from the ground up with the highest-quality materials and components.

Why should you start growing your own food?

Health & Nutrition
Food Security
Food Safety
Sustainability

Health & Nutrition

Produce loses valuable vitamins, minerals, and antioxidants due to factors like lengthy time to the supermarket, extended storage, and temperature fluctuations, impacting its nutritional content.

Nutrient loss in store-bought produce

Most produce loses 30% of nutrients 3 days after harvest
Vegetables can lose 15% to 55% of vitamin C within a week
Some produce tends to lose 90% of nutrition in the first 24 hours

Source: University of California Studies

Food Security

Rising food prices force consumers to make difficult choices, potentially compromising both their nutrition and overall budget.

Don't let inflation impact your food choices

The prices of healthy foods has increased by 12.8%, leading consumers to:

Prioritize Budget: Choosing cheaper options, potentially less nutritious food
Reduce Quantity: Buying smaller portions, impacting dietary intake
Sacrifice Quality: Opting for less fresh or more processed foods, compromising nutrients

Source: NCBI

Food Safety

The presence of pesticides in produce, while crucial for protecting crops, raises concerns about potential health risks and environmental damage.

Control what you consume

Harmful Pesticides: Pesticide residues found in 70% of produce sold in US even after washing
Health risks: Potential residue on produce might be harmful if consumed in large quantities
Environment Pollution: Pesticide use can harm beneficial insects and pollute land and water sources

Source: The Guardian

Sustainability

By conserving water, reducing land use, and minimizing pesticide applications, hydroponics offers a way to grow food at home, sustainably.

Hydroponics is the Future of Sustainability

Water Efficiency: Hydroponics reduce water usage by up to 90% compared to conventional soil-based farming
Space Optimization: Vertical farming optimizes space utilization, resulting in the ability to achieve higher yield
Reducing Pesticides: Hydroponics, a soil-less environment, reduces the risk of soil-borne pests and diseases, minimizing the need for chemical pesticides

Source: NCBI

Health & Nutrition

Produce loses valuable vitamins, minerals, and antioxidants due to factors like lengthy time to the supermarket, extended storage, and temperature fluctuations, impacting its nutritional content.

Nutrient loss in store-bought produce

Most produce loses 30% of nutrients 3 days after harvest
Vegetables can lose 15% to 55% of vitamin C within a week
Some produce tends to lose 90% of nutrition in the first 24 hours

Source: University of California Studies

Food Security

Rising food prices force consumers to make difficult choices, potentially compromising both their nutrition and overall budget.

Don't let inflation impact your food choices

The prices of healthy foods has increased by 12.8%, leading consumers to:

Prioritize Budget: Choosing cheaper options, potentially less nutritious food
Reduce Quantity: Buying smaller portions, impacting dietary intake
Sacrifice Quality: Opting for less fresh or more processed foods, compromising nutrients

Source: NCBI

Food Safety

The presence of pesticides in produce, while crucial for protecting crops, raises concerns about potential health risks and environmental damage.

Control what you consume

Harmful Pesticides: Pesticide residues found in 70% of produce sold in US even after washing
Health risks: Potential residue on produce might be harmful if consumed in large quantities
Environment Pollution: Pesticide use can harm beneficial insects and pollute land and water sources

Source: The Guardian

Sustainability

By conserving water, reducing land use, and minimizing pesticide applications, hydroponics offers a way to grow food at home, sustainably.

Hydroponics is the Future of Sustainability

Water Efficiency: Hydroponics reduce water usage by up to 90% compared to conventional soil-based farming
Space Optimization: Vertical farming optimizes space utilization, resulting in the ability to achieve higher yield
Reducing Pesticides: Hydroponics, a soil-less environment, reduces the risk of soil-borne pests and diseases, minimizing the need for chemical pesticides